Department Cashier

Job Summary of Department Cashier:

Upholding guest satisfaction is primarily the responsibility of the Department Cashier. The ideal candidate for this role is someone friendly, helpful, and enjoys the fast-paced work environment.

Benefits of Department Cashier:

• Indulge in cost-free dining during your time on duty
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Take advantage of discounts at various retail establishments with this program.
• Ask for more information about the referral program available at various locations.
• Get a sneak peek and be one of the initial customers to experience upcoming menu items before they are widely available

Responsibilities of Department Cashier:

• Greet customers warmly and interact positively with them at the dining establishment.
• Skillfully manage the requests of customers and process payments with precision.
• Timely and effectively address all guest inquiries and concerns.
• Guarantee the safety and comfort of both team members and guests.
• Enhance cooperation with our Delivery Partners
• Ensure the cleanliness of the facility through tasks such as wiping down surfaces, cleaning dishes, and sweeping and mopping the floors.
• Responding to questions about the items on the menu and current promotions
• Be equipped with the required components and food options for meal preparation
• Renovating inventory and organizing workspaces
• Utilizing cooking apparatus such as ovens, frying appliances, grilling equipment, and a variety of culinary tools in meal preparation
• Sustaining cleanliness in the workplace through tasks like cleaning workstations, sanitizing equipment, doing the dishes, and sweeping and mopping the floors

Requirements of Department Cashier:

• Individuals as young as 16 years old are eligible, and no prior background is a prerequisite.
• Having dependable means of getting around is a prerequisite.
• Skill in comprehending and analyzing written materials like safety rules, maintenance instructions, operational guidelines, and training manuals.
• Must be able to maintain a standing position for long durations.
• Required to have the capacity to lift 50-pound items with support when necessary.
• Maintaining a positive and friendly attitude towards coworkers and visitors is key for effective communication and collaboration.

Company Introduction:

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.