Assistant Cashier

Job Summary of Assistant Cashier:

Upholding guest satisfaction is primarily the responsibility of the Assistant Cashier personnel. The ideal candidate for this role is someone friendly, helpful, and enjoys the fast-paced work environment.

Benefits of Assistant Cashier:

• Enjoy complimentary meals while on duty
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Enjoy discounts at a variety of retail outlets through this program.
• Referral programs are offered at numerous locations, inquire within for more information.
• Get a sneak peek and be one of the initial customers to experience upcoming menu items before they are widely available

Responsibilities of Assistant Cashier:

• Greet customers warmly and interact positively with them at the dining establishment.
• Skillfully manage customer orders and handle the payment transactions with precision.
• Handle and resolve any guest concerns and questions without delay.
• Ensure a secure and pleasant environment for both visitors and staff.
• Enhance cooperation with our Delivery Partners
• Sustain the cleanliness of the establishment by carrying out general cleaning tasks such as wiping down tables, washing dishes, and sweeping and mopping the floors.
• Explaining details about menu offerings and marketing incentives
• Prepare the components and menu selections for meal preparation
• Renovating inventory and organizing workspaces
• Employing culinary devices like ovens, fry cookers, barbecue grills, and a selection of kitchen equipment for food preparation
• Sustaining a hygienic work setting by engaging in general cleaning activities such as wiping workstations, sanitizing equipment, washing dishes, and sweeping and mopping surfaces

Requirements of Assistant Cashier:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

Company Introduction:

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.