Cook

Job Summary:

As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature.

Responsibilities:

• Duties of this position will include set up of equipment,
• Verification of stock, cleaning of cooking equipment
• Managing flow of food orders, follow sanitation and safety standards.

Requirements:

• Requirements of this position include a good sense of balance, the ability to multi-task
• Lift up to 50 pounds waist high, and stand for long periods of time.
• A qualified applicant must have basic reading, writing and verbal communication skills, and the willingness to work with others as a team, and exert fast-paced mobility for periods of up to 8 hours in length.
• This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
• We are a drug-free workplace