Taco Bell

Taco Bell

Kitchen Operations Manager

Location : Boston, MA, 02284

Job Type : Other

Date Posted : 8 May 2025

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Job Summary of Kitchen Operations Manager:

The Kitchen Operations Manager at Taco Bell aids the Restaurant General Manager in ensuring smooth operations during shifts and adherence to the organization's set benchmarks. This role entails taking charge of problem-solving with a positive attitude, seeking assistance when necessary, and offering guidance and assistance to colleagues as required. Key tasks encompass overseeing the completion of assigned duties by Team Members and Shift Managers, maintaining inventory controls, ensuring financial responsibility, and serving safe, high-quality food with a friendly approach.

You are aiming to secure a role with a Taco Bell franchisee, rather than directly with Taco Bell Corp. or its affiliated entities. If you are hired for the position, the franchisee will be the entity employing you. These franchise owners are independent operators who establish their remuneration and perks structures, which can differ from one franchise to the next. At Taco Bell, our dedication lies in serving others with an abundance of heart. If you are aligned with this vision, proceed with your application!

The responsibility for shaping the outcomes of your day, week, month, and year rests in your hands. Success involves adhering to the guidelines set by the brand and valuing your team to deliver an exceptional brand experience. Achieving results hinges on the efforts of your team; their victories translate to your own success. Every customer engagement should reflect a commitment to providing service with a Here to Serve mentality.

Essential Functions of Kitchen Operations Manager:

  • Inspire and engage customers and fellow Team Members alike
  • Train, coach, and recognize the talent before youGrowth through great service
  • Work approximately 50 hours a week
  • Lastly, create a restaurant experience for team members and customers that you are proud of.

Qualification of Kitchen Operations Manager:

  • It is necessary to be at least 18 years of age
  • Compliance with background screening standards and drug examination is essential
  • Reliable means of getting around are a must
  • Foundational knowledge of business mathematics and accounting skills, in addition to heightened analytical and decision-making capabilities
  • Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin

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