Food Service Cook

Job Summary of Food Service Cook:

In the capacity of a Food Service Cook, it is crucial to utilize the correct tools to prepare all items in alignment with our recipes, plate presentations, and specifications. Moreover, maintaining cleanliness in the workspace and consistently monitoring the quality, quantity, appearance, and temperature of the products is essential.

Responsibilities of Food Service Cook:

• A key duty of this role is to arrange the necessary equipment
• Inspection of stock and maintenance of culinary equipment
• Enforcing sanitation and safety standards in managing the flow of food orders.

Requirements of Food Service Cook:

• Requirements of this position include a good sense of balance, the ability to multi-task
• Successfully lift loads of up to 50 pounds to waist height and stand for extended durations as required.
• A suitable applicant should have basic reading, writing, and verbal communication skills and be willing to cooperate with others as part of a team, while also showing the capacity for quick mobility lasting up to 8 hours.
• This position also involves requiring you to use motion that encompasses bending, squatting, pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.
• A drug-free policy is strictly followed within our workplace