Chef

Job Summary of Chef:

As a Chef position holder, your main task will be to use the appropriate tools to prepare all items based on our recipes, plate presentations, and specifications. It is also vital to maintain a clean workspace and consistently check the quality, quantity, appearance, and temperature of the products.

Responsibilities of Chef:

• One of the responsibilities of this position is to get the equipment ready for use
• Verification of inventory and sanitation of cooking apparatus
• Overseeing the organization of food orders with a focus on sanitation and safety requirements.

Requirements of Chef:

• Requirements of this position include a good sense of balance, the ability to multi-task
• Lift and carry objects up to 50 pounds at waist height and withstand prolonged standing requirements.
• Key qualifications for the role involve possessing essential reading, writing, and verbal communication skills and being open to working collaboratively as part of a team, while maintaining a high level of physical mobility for up to 8 hours at a time.
• In this role, you will be required to utilize movements like bending, kneeling, pushing, pulling, stretching, and continual use of both fingers and wrists.
• We adhere to the practice of ensuring that our workplace remains free from drugs