Grill Cook

Job Summary of Grill Cook:

In the role of a Grill Cook individual, your duties involve utilizing appropriate equipment to ready all ingredients following our recipes and serving guidelines, alongside upholding cleanliness in the workspace and consistently upholding standards for the quality, quantity, presentation, and temperature of the products.

Responsibilities of Grill Cook:

• Responsibilities for this role will involve arranging the equipment
• Authenticating inventory and upkeep of culinary tools
• Implementing procedures to regulate the movement of food orders while adhering to cleanliness and safety protocols.

Requirements of Grill Cook:

• Qualifications for this role involve possessing a strong sense of equilibrium, as well as being capable of handling multiple tasks simultaneously
• Lift objects weighing up to 50 pounds at waist level and remain standing for extended durations.
• An eligible candidate should possess fundamental abilities in reading, writing, and oral interaction, along with the readiness to collaborate with colleagues as part of a team, and demonstrate quick movement for stretches of time lasting up to 8 hours.
• This role also demands physical activity involving flexing, squatting, exerting force, tugging, extending, and consistent two-sided use of hands and wrists.
• We enforce a policy of maintaining a workplace free from drugs