Cashier Team Member

Job Summary of Cashier Team Member:

The Cashier Team Member role is crucial in guaranteeing guest fulfillment. It is a significant position that suits a personable and supportive individual who thrives in a vibrant work atmosphere.

Benefits of Cashier Team Member:

• Take part in provided meal opportunities during your work hours
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Savings program for retail purchases at different establishments.
• Referral programs are offered at numerous locations, inquire within for more information.
• Gain early entry to sample fresh menu offerings before they are officially released to the public

Responsibilities of Cashier Team Member:

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests' orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
• Answering questions about menu items and promotions
• Prepare Ingredients and Menu Items
• Restocking product and workstations
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements of Cashier Team Member:

• Applicants must be at least 16 years old, and there is no need for any past experience.
• Reliable commuting options are a must.
• Capability to read and interpret various documents, including safety rules, maintenance instructions, operational guidelines, and training materials.
• Must possess the stamina to stand for extended periods.
• Must be capable of lifting up to 50 pounds with assistance included.
• Creating a friendly and cooperative environment with coworkers and clients is crucial for successful teamwork and customer satisfaction.

Company Introduction:

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.