Cashier Clerk

Job Summary of Cashier Clerk:

A Cashier Clerk role significantly impacts guest happiness. This position is ideally suited for a friendly and supportive person who excels in a dynamic work environment.

Benefits of Cashier Clerk:

• Access free meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail discount scheme that enables customers to save money at other stores.
• Ask for more information about the referral program available at various locations.
• Enjoy the privilege of trying out newly introduced dishes in advance of their full launch to the general public

Responsibilities of Cashier Clerk:

• Extend a friendly greeting and engage guests in a positive manner at the restaurant.
• Responsibly manage the orders placed by customers and seamlessly handle the payment procedures.
• Provide timely responses and solutions to all guest inquiries and concerns.
• Guarantee the safety and comfort of both team members and guests.
• Develop a successful rapport with our Delivery Partners
• Help uphold facility cleanliness by completing general cleaning tasks like wiping tables, washing dishes, and sweeping and mopping floors.
• Giving guidance on menu items and existing promotional offers
• Prepare the components and menu selections for meal preparation
• Refreshing supplies and configuring work areas
• Utilizing cooking apparatus such as ovens, frying appliances, grilling equipment, and a variety of culinary tools in meal preparation
• Ensuring a spick and span work area by completing general cleaning tasks like wiping down workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements of Cashier Clerk:

• Being at least 16 years old is a must, and no previous exposure is needed.
• Reliable commuting options are a must.
• Skill in deciphering and understanding written materials, including safety protocols, maintenance procedures, operational instructions, and training handbooks.
• Requires the ability to remain on one's feet for extended durations.
• Must have the ability to raise items up to 50 pounds with aid if needed.
• Being able to foster a positive atmosphere with both colleagues and clients is important for successful interaction.

Company Introduction:

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.