Job Summary of Cash Handler:
Being a Cash Handler plays a crucial role in guaranteeing customer contentment. It is a significant role suitable for a sociable and supportive person who thrives in a dynamic work setting.
Benefits of Cash Handler:
- Enjoy complimentary meals while on duty
- Flexible Scheduling
- Fun Work Environment
- Paid Training
- Advancement Opportunities
- Competitive Pay
- GED/Scholarship Opportunities
- A program offering retail discounts to help you save money at various stores.
- Referral programs are offered at numerous locations, inquire within for more information.
- Be among the first to try out the latest additions to the menu with exclusive access to new food items
Responsibilities of Cash Handler:
- Greet and positively engage guests in the restaurant.
- Accurately accept the guests' orders and process payments.
- Address and resolve all guest inquiries and concerns in a timely manner.
- Maintain a safe, secure, and comfortable area for guests and team members.
- Work well with our Delivery Partners
- Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
- Answering questions about menu items and promotions
- Prepare Ingredients and Menu Items
- Restocking product and workstations
- Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
- Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors
Requirements of Cash Handler:
- The minimum age requirement is 16 years old, and no prior experience is necessary.
- Possession of dependable means of travel is a requirement.
- Capacity to comprehend and analyze documents like safety regulations, instructional manuals, operational guidelines, and educational resources.
- Requires the ability to remain on one's feet for extended durations.
- Capable of lifting objects weighing up to 50 pounds with help.
- It is essential to maintain positive and friendly interactions with colleagues and visitors to create a harmonious work environment.
Company Introduction:
Since Glen Bell introduced tacos at the initial Taco Bell site in 1962 in Downey, California, the brand has fostered a focus on innovation. Over the years, Taco Bell has evolved into a lifestyle-oriented culture, known for its tasty and reasonably priced Mexican-influenced cuisine featuring vibrant flavors. In addition to delivering exceptional value, the brand stands out for its use of high-quality ingredients and for being the pioneer among Quick Service Restaurants (QSR) in serving menu items certified by the American Vegetarian Association (AVA).