Checkout Attendant

Job Summary of Checkout Attendant:

Ensuring guest satisfaction is heavily reliant on the performance of a Checkout Attendant. This role requires a friendly and accommodating person comfortable in a fast-paced work environment.

Benefits of Checkout Attendant:

• Take advantage of complimentary meal offerings during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Program aimed at providing cost savings when shopping at different retail locations.
• Most locations have a referral program in place - just inquire for more information.
• Be among the first to try out the latest additions to the menu with exclusive access to new food items

Responsibilities of Checkout Attendant:

• Extend a warm greeting and ensure positive interactions with guests in the eatery.
• Exact recording of customer orders and efficient processing of payments.
• Ensure all guest concerns and inquiries are addressed and resolved promptly.
• Provide a comfortable and protected area for team members and visitors.
• Collaborate effectively with our Delivery Partners
• Maintain the cleanliness of the premises by completing general cleaning tasks such as wiping tables, washing dishes, and sweeping and mopping the floors.
• Offering information about menu items and ongoing promotional activities
• Ensure you have all the necessary elements and dishes specified on the menu
• Refurbishing stock and structuring workstations
• Employing food preparation gadgets including ovens, fryer units, grilling devices, and various culinary equipment
• Maintaining a neat work area by fulfilling general cleaning responsibilities that include disinfecting workstations, tidying equipment, hand-washing dishes, and sweeping and wiping surfaces

Requirements of Checkout Attendant:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

Company Introduction:

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.